For some time now, we have been editing/proofing copy for Taste Buds, a Devon-based bi-monthly food magazine that’s all about local ingredients. Each edition includes recipes, restaurant and hotel reviews, features on producers and chefs, and competitions. The magazine is beautifully-produced, both online and in print, and the photography is really stunning. We have personally tried several of the recipes (albeit with produce from East Sussex rather than Devon) and we can vouch for the fact that they are truly delicious.